Author Topic: Camembert with Blue  (Read 1543 times)

zrim

  • Guest
Camembert with Blue
« on: January 14, 2010, 12:10:58 AM »
Hi Everyone,

I'm sure this has been asked a million times, I just couldn't find it when I searched. 

I have a small fridge cave in which I am aging a blue.  Can a camembert coexist and flourish with a blue in its midst?

Thanks,
Z

Tea

  • Guest
Re: Camembert with Blue
« Reply #1 on: January 16, 2010, 08:42:35 PM »
I can't see why not.  You can make a white brie style cheese with a blue interior.