Author Topic: Funny mozzarella  (Read 5412 times)

Offline DeejayDebi

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Re: Funny mozzarella
« Reply #15 on: January 20, 2010, 03:24:22 AM »
I find some brands work much better than others even though they should  be the same they are not even close.

Tea

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Re: Funny mozzarella
« Reply #16 on: January 20, 2010, 08:19:10 PM »
Pavel sorry to hear this.  It is very disappointing when that happens.

justsocat

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Re: Funny mozzarella
« Reply #17 on: January 21, 2010, 02:14:45 AM »
That was small disappointment Tracey :) I took 30 L of milk that was passed through a flowing pasteuriser (is it right term?) where milk was heated up to 96 C for 10 sec. Great difference! Lucky me i've used that milk for mozz only. It took me a little of time to find out how it is :)

hydromojo

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Re: Funny mozzarella
« Reply #18 on: January 21, 2010, 09:15:11 AM »
I use only raw cow's milk, not pasteurized, which is under an hour old (from the cow  ;D)when i start the cheese process. I've heard a lot about homogenized milk being of no use so have stayed away from it.

I'd like to reproduce these results, holding times between 2 samples at around 20mts.

Rahul