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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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John's Cheese #056 - Halloumi #1
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Topic: John's Cheese #056 - Halloumi #1 (Read 7387 times)
Cheese Head
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Re: John's Cheese #056 - Halloumi #1
«
Reply #15 on:
July 27, 2011, 10:37:56 PM »
Yep, OK but I haven't made any since, at bottom of my OP there's some info on texture and taste.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
John's Cheese #056 - Halloumi #1