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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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I do not have a clue how to call that one! It is a ... blue!
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Topic: I do not have a clue how to call that one! It is a ... blue! (Read 1572 times)
michoutim
Mature Cheese
Posts: 149
Cheeses: 5
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I do not have a clue how to call that one! It is a ... blue!
«
on:
January 22, 2010, 08:43:17 AM »
This is the baby...
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Re: I do not have a clue how to call that one! It is a ... blue!
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Reply #1 on:
January 22, 2010, 10:21:03 AM »
Apologies! I do not master yet the photo posting so it appears 3 times!
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MrsKK
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Re: I do not have a clue how to call that one! It is a ... blue!
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Reply #2 on:
January 22, 2010, 10:38:21 AM »
Looks good, even in triplicate!
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mtncheesemaker
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Re: I do not have a clue how to call that one! It is a ... blue!
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Reply #3 on:
January 22, 2010, 02:56:45 PM »
Looks delicious!
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
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Re: I do not have a clue how to call that one! It is a ... blue!
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Reply #4 on:
January 23, 2010, 01:13:18 AM »
Merci, mes amis!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
I do not have a clue how to call that one! It is a ... blue!