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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Latest Camembert
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Topic: Latest Camembert (Read 2264 times)
michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Latest Camembert
«
on:
January 22, 2010, 08:46:15 AM »
Here it is. It was really nice!
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mtncheesemaker
Guest
Re: Latest Camembert
«
Reply #1 on:
January 22, 2010, 02:59:47 PM »
Good job! How old is that cheese?
Pam
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Re: Latest Camembert
«
Reply #2 on:
January 23, 2010, 01:16:34 AM »
It was born on 04 Dec 09. A batch of 2 cheeses. We ate the 1st one, and finished this one yesterday! Miam ! Slurp !
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RadioFlyer
Guest
Re: Latest Camembert
«
Reply #3 on:
January 23, 2010, 01:57:26 AM »
That looks just luscious!!
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Re: Latest Camembert
«
Reply #4 on:
January 23, 2010, 02:03:09 AM »
Well it is!
A French friend came to finish it yesterday, she was just stunned!
Thank you my friend!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Latest Camembert
«
Reply #5 on:
February 03, 2010, 04:08:22 AM »
Oh man that looks good! I got to order me some small camembert molds.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Latest Camembert