Author Topic: Rennet and Cultures for Sale  (Read 5599 times)

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Rennet and Cultures for Sale
« on: January 23, 2010, 08:09:36 PM »
Before Asking Questions about what these products are use for go here and read what they do:
http://www.thecheesemaker.com/cultures.htm

Howdy, not been on it awhile. I've got so much personal stock of rennet and cultures and right now I'm not making any cheese so I don't want them to go to waste so I'm offering them for sale. All are still good and will be for a while. They are all a year old and the rennet and Calcium Chloride have never left the refrigerator. The cultures and bacteria have never left the freezer. These prodcuts are all PROFESSIONAL Grade and are of extremely high quality. Contact me for shipping when you tell me what you want. The rennets and calcium cholride have been opened but only about 1 tablespoon have been used. If you want a lot make me an offer. Contact me via PM or email. I accept paypal.

Professional DCI Liquid Veal Rennet (Animal) Single Strength 1 Pint $15
Professional DCI Star Rennet Double Strength (Vegetable) 1 Pint $12
Liquid Calcium Chloride useable strength (does not need to be mixed with water) 1 Pint $2.00
P. Roqueforti PV Strain 10 Dose Pack Apr 2010 $20
Mild Lipase 1 1/4 oz. $2.50
Sharp Lipase 1.6 oz. $3.00
P. Candidum PC VS LYO 10 Dose Pack Jul 2009 $5.00
Flora Danica Meso Culture 50 Unit Pack $12
Choozit MD 89 125 Unit Meso Starter OPEN .8 oz remaining wich visually is about 1/4 cup which is quite a bit. $8
Choozit MA11 Meso Culture OPEN 1 1/4 oz. Remaining which is visually about 1/4 cup $8
Geotrichum Candidum 10 dose pack March 2010 $12
Thermophilic Type B Culture 10 gram pouch $3.50
Thermophilic Type B Culture 10 gram pouch $3.50
Choozit TA61 Thermo Culture OPEN .3 oz. about 2 tablespoons remaining. $2.50

The products above that have a date are their expiration date. I talked to the manufacturer and he said they are for a professional setting and will be good long after the date, years he said. They are mold and bacteria and can be used for a long time.

Carter
carter@smokeproductions.com
Life is like a box of chocolates sometimes too much rennet makes you kill people.


Guests, join the CheeseForum.org community to remove this ad.


Offline FarmerJD

  • Old Cheese
  • *****
  • Location: Alabama
  • Posts: 837
  • Cheeses: 34
Re: Rennet and Cultures for Sale
« Reply #1 on: January 23, 2010, 08:56:44 PM »
Sent you a pm. Hate to see you slack off.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #2 on: January 23, 2010, 09:02:42 PM »
Got your PM and sent you one back. Not slacking off just being moderate, I'd rather throw out a 2 year old cheddar that's 4 pounds instead of a $150 20 pounder. I just have way too much of everything.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline FarmerJD

  • Old Cheese
  • *****
  • Location: Alabama
  • Posts: 837
  • Cheeses: 34
Re: Rennet and Cultures for Sale
« Reply #3 on: January 23, 2010, 09:06:14 PM »
Yea I understand. I am really going through the rennet. I haven't made in 2 months but am about to start up again.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #4 on: January 23, 2010, 09:11:27 PM »
You snooze you lose, most has been bought by FarmerJd, this is what's left:

Liquid Calcium Chloride useable strength (does not need to be mixed with water) 1 Pint $2.00
P. Roqueforti PV Strain 10 Dose Pack Apr 2010 $20
Mild Lipase 1 1/4 oz. $2.50
Sharp Lipase 1.6 oz. $3.00
P. Candidum PC VS LYO 10 Dose Pack Jul 2009 $5.00
Geotrichum Candidum 10 dose pack March 2010 $12
Life is like a box of chocolates sometimes too much rennet makes you kill people.


Guests, join the CheeseForum.org community to remove this ad.


Offline RadioFlyer

  • Medium Cheese
  • ***
  • Location: SE Ohio
  • Posts: 41
  • Cheeses: 2
  • Goat of the month - Elsie
    • Cloven Trail Farm
Re: Rennet and Cultures for Sale
« Reply #5 on: January 23, 2010, 09:54:52 PM »
PM sent
Kim Miller - Cloven Trail Farm - SE Ohio

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #6 on: January 23, 2010, 10:28:28 PM »
PM Received, I like your goat.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: Rennet and Cultures for Sale
« Reply #7 on: January 24, 2010, 05:50:11 AM »
Carter, very sad to see you hopefully temporarily stopping cheese making, that doesn't mean you shouldn't be posting, miss your advice, thoughts, and wit!!!

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #8 on: January 24, 2010, 03:09:12 PM »
Not stopping just venting, if that makes any sense, love your avatar, cute as hell.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #9 on: January 24, 2010, 03:18:05 PM »
OK more sold. This is what's left:

Liquid Calcium Chloride (does not need to be mixed with water) 1 Pint $2.00
P. Roqueforti PV Strain 10 Dose Pack Apr 2010 $20
Sharp Lipase 1.6 oz. $3.00
Life is like a box of chocolates sometimes too much rennet makes you kill people.


Guests, join the CheeseForum.org community to remove this ad.


Offline bahijammar

  • Young Cheese
  • **
  • Posts: 10
  • Cheeses: 2
  • Default personal text
Re: Rennet and Cultures for Sale
« Reply #10 on: September 23, 2010, 09:01:08 PM »
i like to know how can i get such that products in libya , i meaning shipping it to libya " north africa "

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,862
  • Cheeses: 16
Re: Rennet and Cultures for Sale
« Reply #11 on: September 23, 2010, 10:04:58 PM »
OLD thread, this stuff was sold LONG time ago.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline WhiteSageFarms

  • Medium Cheese
  • ***
  • Location: Latah County, Idaho ~ Palouse country
  • Posts: 90
  • Cheeses: 4
    • White Sage Farms
Re: Rennet and Cultures for Sale
« Reply #12 on: September 23, 2010, 11:44:47 PM »
Bahijammar,

Are you able to buy products from one of the online cheese making supply stores? Are they able to ship to Libya?

~Laurie

i like to know how can i get such that products in libya , i meaning shipping it to libya " north africa "
White Sage Farms
www.whitesagefarms.com

Offline bahijammar

  • Young Cheese
  • **
  • Posts: 10
  • Cheeses: 2
  • Default personal text
Re: Rennet and Cultures for Sale
« Reply #13 on: September 26, 2010, 06:59:07 PM »
 :) thanks  Laurie  for your reply

sadly here in Libya still the shipping and import by using visa or mastercard or any method by internet  way  still not available ....

and realy i need such this product . i dont know how can i get it :(

Offline legolin

  • New Cheese
  • *
  • Posts: 1
  • Cheeses: 0
  • Default personal text
Re: Rennet and Cultures for Sale
« Reply #14 on: December 16, 2010, 10:23:51 PM »
i like to know how can i get such that products in libya , i meaning shipping it to libya " north africa "

Ahlan bahijammar, you might try using what you can get or make near you.  For example, you can make rennet paste if you get the fourth part of a calf/lamb stomach from a meat market near you, clean it and blend it with a bit of salt and olive oil.  Then keep it in the fridge or (better) in the freezer.  Suggested here: http://www.homesteadingtoday.com/archive/index.php/t-226134.html

You can use rennet paste like commercial rennet and it tends to bring out more flavors in many cheeses.

Many cheeses have been made for centuries without modern tools, it just time to learn how to do it with your ingredients.