Before Asking Questions about what these products are use for go here and read what they do:
http://www.thecheesemaker.com/cultures.htmHowdy, not been on it awhile. I've got so much personal stock of rennet and cultures and right now I'm not making any cheese so I don't want them to go to waste so I'm offering them for sale. All are still good and will be for a while. They are all a year old and the rennet and Calcium Chloride have never left the refrigerator. The cultures and bacteria have never left the freezer. These prodcuts are all PROFESSIONAL Grade and are of extremely high quality. Contact me for shipping when you tell me what you want. The rennets and calcium cholride have been opened but only about 1 tablespoon have been used. If you want a lot make me an offer. Contact me via PM or email. I accept paypal.
Professional DCI Liquid Veal Rennet (Animal) Single Strength 1 Pint $15
Professional DCI Star Rennet Double Strength (Vegetable) 1 Pint $12
Liquid Calcium Chloride useable strength (does not need to be mixed with water) 1 Pint $2.00
P. Roqueforti PV Strain 10 Dose Pack Apr 2010 $20
Mild Lipase 1 1/4 oz. $2.50
Sharp Lipase 1.6 oz. $3.00
P. Candidum PC VS LYO 10 Dose Pack Jul 2009 $5.00
Flora Danica Meso Culture 50 Unit Pack $12
Choozit MD 89 125 Unit Meso Starter OPEN .8 oz remaining wich visually is about 1/4 cup which is quite a bit. $8
Choozit MA11 Meso Culture OPEN 1 1/4 oz. Remaining which is visually about 1/4 cup $8
Geotrichum Candidum 10 dose pack March 2010 $12
Thermophilic Type B Culture 10 gram pouch $3.50
Thermophilic Type B Culture 10 gram pouch $3.50
Choozit TA61 Thermo Culture OPEN .3 oz. about 2 tablespoons remaining. $2.50
The products above that have a date are their expiration date. I talked to the manufacturer and he said they are for a professional setting and will be good long after the date, years he said. They are mold and bacteria and can be used for a long time.
Carter
carter@smokeproductions.com