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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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Pavel's feta #1
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Topic: Pavel's feta #1 (Read 4531 times)
justsocat
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Re: Pavel's feta #1
«
Reply #15 on:
February 07, 2010, 09:28:22 PM »
Quote from: Tea on February 07, 2010, 08:48:57 PM
Not sure if I have said this before, but I don't add salt at all, except for the brine.
Yep, me too.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
Pavel's feta #1