Making high temp cheese would be nice. Its still hunting season here and shortly after its over it'll be time to make a bunch of summer sausage and not having to buy cheese would be nice. I have a few other toys you might find interesting like a 1.5 hp LEM grinder, a 15 lb vertical stuffer, electric cuber, commercial slicer, GOSM, Smokehouse, Lang 84, and I just picked up a 10 tray dehydrator and now I have to start adding cheese making equipment good think I built the cookshed big