« previous next »
Pages: [1]   Go Down

Author Topic: Hello from Vermont  (Read 1729 times)

SueVT

  • Guest
Hello from Vermont
« on: January 31, 2010, 11:00:01 PM »

Hello everyone,

I'm new to the forum, but not to cheesemaking.
I make a variety of raw-milk cheeses at home, including gruyere, beaufort, reblochon, cloth-bound cheddar, raclette, and tomme! 

All have been turning out extremely well and I am psyched!  This year, I want to get more serious and start selling.....

Sue
http://knowwhey.blogspot.com
Logged

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: Hello from Vermont
« Reply #1 on: January 31, 2010, 11:27:40 PM »
Hello Sue Welcome to the forum.
You have a good bit of competition up there but they are spaced out pretty well.  Good luck.
Logged

Cheese Head

  • Guest
Re: Hello from Vermont
« Reply #2 on: February 01, 2010, 05:47:40 AM »
Hi Sue, welcome to the forum, nice blog and cheeses!
Logged

Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
  • *****
  • Location: Canberra / Australia
  • Posts: 703
  • Cheeses: 36
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: Hello from Vermont
« Reply #3 on: February 01, 2010, 10:15:43 PM »
Welcome to the forum Sue, nice looking cheeses there...
Logged

FarmerJd

  • Guest
Re: Hello from Vermont
« Reply #4 on: February 02, 2010, 04:52:02 AM »
Welcome to the forum!
Logged

iratherfly

  • Guest
Re: Hello from Vermont
« Reply #5 on: February 02, 2010, 07:46:15 AM »
Welcome Sue!
I like your blog!
Logged

SueVT

  • Guest
Re: Hello from Vermont
« Reply #6 on: February 03, 2010, 12:04:52 AM »
Thank you all very much!
I really look forward to using this forum.  I've done a bit of looking around.... there are some items I haven't been able to locate for the life of me, and maybe some of you know where to find them.
I'll be posting questions.
thanks so much,
Sue
Logged

Cheese Head

  • Guest
Re: Hello from Vermont
« Reply #7 on: February 03, 2010, 01:50:18 AM »
Sue, I'm also admin here and I rename some Thread Titles and move to more applicable boards but some threads just naturally go off topic :o.

Thus the Search tool at the top right of the forum is your friend ;D, there's a How To Search in the FAQ Board with tips & tricks.

Have fun!
Logged

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: Hello from Vermont
« Reply #8 on: February 03, 2010, 03:58:32 AM »
Let us know what you are looking for we may be able to help.
Logged

farmerpam

  • Guest
Re: Hello from Vermont
« Reply #9 on: February 04, 2010, 06:00:41 PM »
Hi Sue,  What part of Vermont are you in?  That one year old cheddar looks lovely!
Logged

SueVT

  • Guest
Re: Hello from Vermont
« Reply #10 on: February 05, 2010, 02:17:01 AM »
Thank you Farmerpam,

I live in mid-southern VT, and yes the cheddar was very good!
I have two downstairs in progress, need to make more!

Cheers,
Sue
Logged
Pages: [1]   Go Up
« previous next »