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Hello from Vermont
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Topic: Hello from Vermont (Read 1731 times)
SueVT
Guest
Hello from Vermont
«
on:
January 31, 2010, 11:00:01 PM »
Hello everyone,
I'm new to the forum, but not to cheesemaking.
I make a variety of raw-milk cheeses at home, including gruyere, beaufort, reblochon, cloth-bound cheddar, raclette, and tomme!
All have been turning out extremely well and I am psyched! This year, I want to get more serious and start selling.....
Sue
http://knowwhey.blogspot.com
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hello from Vermont
«
Reply #1 on:
January 31, 2010, 11:27:40 PM »
Hello Sue Welcome to the forum.
You have a good bit of competition up there but they are spaced out pretty well. Good luck.
Logged
http://www.deejayssmokepit.net
Cheese Head
Guest
Re: Hello from Vermont
«
Reply #2 on:
February 01, 2010, 05:47:40 AM »
Hi Sue, welcome to the forum, nice blog and cheeses!
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Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
Re: Hello from Vermont
«
Reply #3 on:
February 01, 2010, 10:15:43 PM »
Welcome to the forum Sue, nice looking cheeses there...
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My Blog
FarmerJd
Guest
Re: Hello from Vermont
«
Reply #4 on:
February 02, 2010, 04:52:02 AM »
Welcome to the forum!
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iratherfly
Guest
Re: Hello from Vermont
«
Reply #5 on:
February 02, 2010, 07:46:15 AM »
Welcome Sue!
I like your blog!
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SueVT
Guest
Re: Hello from Vermont
«
Reply #6 on:
February 03, 2010, 12:04:52 AM »
Thank you all very much!
I really look forward to using this forum. I've done a bit of looking around.... there are some items I haven't been able to locate for the life of me, and maybe some of you know where to find them.
I'll be posting questions.
thanks so much,
Sue
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Cheese Head
Guest
Re: Hello from Vermont
«
Reply #7 on:
February 03, 2010, 01:50:18 AM »
Sue, I'm also admin here and I rename some Thread Titles and move to more applicable boards but some threads just naturally go off topic
.
Thus the Search tool at the top right of the forum is your friend
, there's a How To Search in the FAQ Board with tips & tricks.
Have fun!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hello from Vermont
«
Reply #8 on:
February 03, 2010, 03:58:32 AM »
Let us know what you are looking for we may be able to help.
Logged
http://www.deejayssmokepit.net
farmerpam
Guest
Re: Hello from Vermont
«
Reply #9 on:
February 04, 2010, 06:00:41 PM »
Hi Sue, What part of Vermont are you in? That one year old cheddar looks lovely!
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SueVT
Guest
Re: Hello from Vermont
«
Reply #10 on:
February 05, 2010, 02:17:01 AM »
Thank you Farmerpam,
I live in mid-southern VT, and yes the cheddar was very good!
I have two downstairs in progress, need to make more!
Cheers,
Sue
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GENERAL BOARDS
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Hello from Vermont