« previous next »
Pages: [1]   Go Down

Author Topic: Hi from Sydney Australia  (Read 82 times)

Offline Chevre

  • New Cheese
  • *
  • Posts: 4
  • Cheeses: 1
  • Default personal text
Hi from Sydney Australia
« on: February 05, 2010, 11:01:57 PM »
Hi, my name is Sue, and as you may have guessed by my user name, I love goat's cheese!  I have to date only made one goats cheese, but after tasting that I am hooked.   I also make soap, grow my own vegetables and my hubby makes all our bread products.  I am very interested in striving towards self-sufficiency and minimising my environmental footprint.  I look forward to chatting with you all.
Sue
Logged

Offline DeejayDebi

  • Old Cheese
  • *****
  • Posts: 3,357
  • Cheeses: 42
    • Deejays Smoke Pit and DSP Forums
Re: Hi from Sydney Australia
« Reply #1 on: February 05, 2010, 11:51:12 PM »
Hello Sue and welcome to the forum. I like your goals. Good for you!
Logged

Offline John (CH)

  • Old Cheese
  • *****
  • Posts: 2,952
  • Cheeses: 20
Re: Hi from Sydney Australia
« Reply #2 on: February 06, 2010, 01:26:10 AM »
Good morning Sue, welcome to the forum and the world of cheese making!

Others here also make soap, if you seach the forum on the word Soap, you'll get several hits.
Logged
"To be is to do"--Socrates. "To do is to be"--Sartre. "Do be do be do"--Sinatra.

Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,754
  • Cheeses: 16
Re: Hi from Sydney Australia
« Reply #3 on: February 07, 2010, 03:44:45 PM »
Good morning Sue, and welcome to the forum.  I am one of the Aussies here on the board, and I also one of the soap makers.

Looking forward to you input.
Logged

Offline FarmerJd

  • Mature Cheese
  • ****
  • Posts: 444
  • Cheeses: 14
Re: Hi from Sydney Australia
« Reply #4 on: February 07, 2010, 05:03:26 PM »
Welcome to the forum. This is a great place to learn.
Logged

Offline Chevre

  • New Cheese
  • *
  • Posts: 4
  • Cheeses: 1
  • Default personal text
Re: Hi from Sydney Australia
« Reply #5 on: February 08, 2010, 06:13:59 AM »
Thanks everyone for your warm welcome. I have already found the soapmaking threads and posted my favourite recipe.  I am looking forward to learning from you all.
Logged

Offline GurkanYeniceri

  • Still perfecting that cheddar
  • Mature Cheese
  • ****
  • Posts: 153
  • Cheeses: 5
  • Peace at home, peace abroad...
    • Artizan Peynirci
Re: Hi from Sydney Australia
« Reply #6 on: February 08, 2010, 07:07:24 PM »
Hi Sue,

Welcome to the forum.
Good to see another Australian. I am in Canberra.


Logged
Pages: [1]   Go Up
« previous next »