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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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muenster without B linens?
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Topic: muenster without B linens? (Read 1663 times)
Ginger
Young Cheese
Posts: 14
Cheeses: 1
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muenster without B linens?
«
on:
February 09, 2010, 05:37:51 PM »
Deb, you said you have been making muenster for years without the B linens. Do you just follow the directions and omit the B Linens? Age it the same? Any tricks?
Thanks, Ginger
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: muenster without B linens?
«
Reply #1 on:
February 09, 2010, 11:45:43 PM »
That's pretty much it follow the instructions and don't add the b.Linens. In fact the first recipe I had from a very old book didn't even mension b.linens but otherwise is pretty much the same as others I have seen.
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http://www.deejayssmokepit.net
evan1693
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Re: muenster without B linens?
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Reply #2 on:
March 19, 2011, 05:22:42 AM »
Hi i'm interested in making raclette cheese that also requires the growth of b. linens. I am interested however in making cheeses without adding powdered cultures and developing them naturally. how did you accomplish this? using alcohol as a brine? using a previous rind?
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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muenster without B linens?