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Author Topic: Re kefir  (Read 2368 times)

Offline michoutim

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Re kefir
« on: February 12, 2010, 10:18:08 PM »
Hi!

I received freeze dried kefir culture.

Do you think I can prepare it in my yogurt maker, when the temperature is too low ?

Thank you !
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cmharris6002

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Re: Re kefir
« Reply #1 on: February 12, 2010, 11:07:01 PM »
The temp for incubating kefir 68F-75F (room temp) It will ferment at higher temperatures but the resulting Kefir might not have a desirable flavor.
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Offline michoutim

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Re: Re kefir
« Reply #2 on: February 13, 2010, 01:03:41 AM »
Oh, OK then! Thank you Christy !  :)

I have just prepared it straight in the tetrapack UHT milk container.

I am wondering, should I let the container open, or is it OK if I close it again ?

Many thanks!
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cmharris6002

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Re: Re kefir
« Reply #3 on: February 13, 2010, 01:42:04 AM »
I ferment with a closed container.
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Offline michoutim

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Re: Re kefir
« Reply #4 on: February 13, 2010, 05:49:55 AM »
Many thanks Christy! You are a treasure!   :)
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Offline michoutim

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Re: Re kefir
« Reply #5 on: February 17, 2010, 01:43:59 AM »
My kefir came out wonderful ! Just great !  :)

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