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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Aging my Cabre Al Vino
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Topic: Aging my Cabre Al Vino (Read 5291 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Aging my Cabre Al Vino
«
Reply #15 on:
February 25, 2010, 01:12:02 AM »
To much humidity will encourage the mold growth as well.
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Aging my Cabre Al Vino