Author Topic: Some new Reblochons  (Read 5036 times)

Offline Brie

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Re: Some new Reblochons
« Reply #30 on: November 25, 2010, 08:34:47 PM »
I am still trying to perfect this cheese--this one is much more to my liking at 7 weeks. I've learned the key is to bring the cheese out of cave and let breathe (without lid) to develop the b-linens.
Darn, another cheese meltdown--ahh, perfect fondue.


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Offline iratherfly

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Re: Some new Reblochons
« Reply #31 on: November 26, 2010, 06:33:33 PM »
REALLY NICE!!!