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Author Topic: Some new Reblochons  (Read 10387 times)

Brie

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Re: Some new Reblochons
« Reply #30 on: November 26, 2010, 02:34:47 AM »
I am still trying to perfect this cheese--this one is much more to my liking at 7 weeks. I've learned the key is to bring the cheese out of cave and let breathe (without lid) to develop the b-linens.
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iratherfly

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Re: Some new Reblochons
« Reply #31 on: November 27, 2010, 12:33:33 AM »
REALLY NICE!!!
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