Try the cinnamon and orange and other spices in a lamb pattie or two if you want to try out a small amount to see if you like those flavors. I was reluctant to at first try it as written...but it was much better adding all the orange and cinnamon.
A juicey sausage on a bun with mayo, cucumber wedges, and alfalfa sprouts is tasty!
It will be a few years before I can start raising a momma lamb and get some piggies...Hopefully I'll have the mobility to keep them all out of the brambles!
Store bought Lamb doesn't sell well up here for some reason...so I can frequently get a good deal on Mon early morning, for any roasts, chops or organic grass feed lamb marked down 50% cause what doesn't sell Fri-Sun they try to get rid of on Mon cause it just won't sell. SO I was able to get some fresh(not froze) ground enough to make 4 lbs of sausage...so that was a treat. Still it cost $3.00lb at mark-off.
I think it cost me 35c lb the last time I had a couple of lambs to butcher including the packaging for we didn't have any feed cost.