I haven't made cheeses since.... November 17th, I think.
Back then I made 2 15lb. goudas, 4 small Cams, and a Limburger.
Limburger got infected and smelled like veggies, so that was bad.
Cams aged too long, but what remained solid was really, really good.
... were both made with liquid smoke and turned out bland because of the mix of flavors.
I think Debi's smoking technique is better than liquid smoke.
One 15lb. Gouda is almost finished.
The other is still completely waxed.
Today I will make my 3rd giant Gouda.
Milk is in the pot.