Muenster - Added Blue Mold Instead Of B. linens!

[mbuonocore]

I added blue mold in my milk while making muenster instead of b.linens.   It looks horrible but do you think it will okay to eat in 3 months?  Should I still wax it?  Thanks.

[mtncheesemaker]

Why don't you just save it and try to age it like a blue. I don't see why it wouldn't be edible, just a bit different from a Muenster!
I don't think you ever want to wax a blue or a Muenster; they both need to breathe.
Maybe someone with more experience will jump in here and predict how this may turn out.
Pam

[DeejayDebi]

It certainly won't hurt anything but it will be an interesting flavor and texture for a blue cheese.