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Author Topic: Hey All!  (Read 1418 times)

Knoal

  • Guest
Hey All!
« on: February 21, 2010, 07:21:55 AM »
Well, on a whim, I've jumped into the world of cheese.    :D

I'm a readin' and a learnen' as fast as I can.

I've made a few attempts and had a few successes and a few (edable) failures.

This cheese thing is good fun, but I tink I'm going to get a pH meter...

Knoal
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Cheese Head

  • Guest
Re: Hey All!
« Reply #1 on: February 21, 2010, 11:37:48 AM »
Hi Knoal and welcome!

It can be addictive, using pH markers is the taking it to the next level, have fun.
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FarmerJd

  • Guest
Re: Hey All!
« Reply #2 on: February 21, 2010, 02:57:44 PM »
Welcome to the forum!
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Alex

  • Guest
Re: Hey All!
« Reply #3 on: February 21, 2010, 03:42:24 PM »
welcome Knoal,

A pH meter is not the most important equipment for a beginner. Experiencing is much more important. I make very good cheese without it, even if the same type of cheese may turn out different from one batch to the other. We are making cheese for fun, aren't we? I've never tossed a cheese for being inedible.
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Tea

  • Guest
Re: Hey All!
« Reply #4 on: February 21, 2010, 08:26:57 PM »
Hi Knoal and welcome to the forum.
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Cheesetart

  • Guest
Re: Hey All!
« Reply #5 on: February 21, 2010, 09:17:49 PM »
Welcome-- this forum is a wealth of information -- enjoy and learn from it -- I am!!!
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padams

  • Guest
Re: Hey All!
« Reply #6 on: February 21, 2010, 11:32:10 PM »
Welcome Knoal, and good luck!
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Offline DeejayDebi

  • Old Cheese
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  • Location: Connecticut
  • Posts: 5,820
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    • Deejays Smoke Pit and DSP Forums
Re: Hey All!
« Reply #7 on: February 25, 2010, 12:56:02 AM »
Welcome Knoal - Enjoy your new addiction.
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Knoal

  • Guest
Re: Hey All!
« Reply #8 on: March 08, 2010, 09:44:28 PM »
Well, Hey Hi!

I didn't expect so many responses to a n00b!

Poking around in the forum, I did find the sub boards for the different cheese styles.  My interests (for now) and blue and hard cheeses.

Yes, experience!  I'm sticking with cheap costco milk right now to just get the process down.  I'm on cheese #7 or 8....  all not super successful, but all edible!

I'm at work, time to go... pictures later  !


Knoal
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