The first pic is after the first flip. The basket was full to the top. I topped the basket with a cutting board, then turned them over, picked up the basket, rolled the cheese carefully over on the cutting board, then put the basket on top of the cheese and finally flipped the whole thing over again letting the cheese fall into the basket - uhhhh, even writing it wasn't easy.
I'm quite sure, commercial cheese makers have their molds made on special order.
I think you can make your own family logo at a stamp engraver from some food grade plastic material (cutting board?) and place it in your mold (you'll need two of them) before and after filling with curds. That would be nice.