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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Is this eatable?
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Topic: Is this eatable? (Read 2984 times)
Jeroen
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Is this eatable?
«
on:
February 21, 2010, 09:04:30 PM »
I was making my first cheese and got a little to much curd (or in dutch "wrongel") so I put some in a hoop and after it stiffed up I infected it with a Brie I bought in the supermarket. Now after three weeks it looks like this:
Should I eat this? Would I life? It smells like my feet. The dark spots are not as dark in real, only on the picture.
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mtncheesemaker
Guest
Re: Is this eatable?
«
Reply #1 on:
February 22, 2010, 03:47:15 AM »
I try everything. I doubt it will hurt you, it might taste good.
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Sailor Con Queso
Guest
Re: Is this eatable?
«
Reply #2 on:
February 22, 2010, 04:50:35 AM »
If you don't want it, send it to me.
Looks pretty good to me.
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judec
Guest
Re: Is this eatable?
«
Reply #3 on:
February 22, 2010, 05:03:22 AM »
Yum, makes my mouth water. Eat it!
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Tom Turophile
Guest
Re: Is this eatable?
«
Reply #4 on:
February 22, 2010, 06:43:29 PM »
"It smells like my feet."
Hilarious...but maybe you should shower more often
Sounds like a Camembert? Epoisse?
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mosborn
Guest
Re: Is this eatable?
«
Reply #5 on:
February 25, 2010, 12:39:59 AM »
I agree with the others, it looks great to me!
My mother's second cheese was a brie -- she thought it was failing, but I went over there last night and it was just kind of flat and moldy looking, but it tasted very nice. We ate it!
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Jeroen
Guest
Re: Is this eatable?
«
Reply #6 on:
February 25, 2010, 06:24:13 AM »
I think I have to wait for another week, then I will try.
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Re: Is this eatable?
«
Reply #7 on:
February 28, 2010, 07:59:43 PM »
In France the bad smell is the eat it call !
We make washed rind cheeses that are divine !
At home we also always have home made colloidal silver so in case we have any poisoning we drink some and bingo ! But we never had to do that !
I'd say like the others "Go for it".
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Jeroen
Guest
Re: Is this eatable?
«
Reply #8 on:
February 28, 2010, 10:46:15 PM »
Today my wive made onion-soup and home baked bread. I took a bottle of own-brewed
Kölsch
and couldn't wait anymore and took a piece. It tastes like Brie, I was surprised how good it tastes. Going to make more of it.
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
Default personal text
Re: Is this eatable?
«
Reply #9 on:
March 01, 2010, 01:48:17 AM »
There you are !
Can't you teleport a bit of it to the others on this thread, you selfish monster!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Is this eatable?