Again extras can be add to this as you prefer. Also minced chichen or beef if you so desired.
1 pkt wonton wrappers
1 egg
1lb cheese
water
Combine cheese and egg. Thaw wrappers, and place 1-2tsp cheese mix in middle. Brush edges with a little water, and fold over one edge to seal. You can use the pronges of a fork to gently press edges together.
These can then be either pan fried in a little oil, or boiled for a couple of minutes until wrapper is cooked. Serve with a spicy tomato pasta sauce.
These can be made ahead of time, and frozen, to be used when needed.
Photo to come.
