This is a traditional maltese meal, so named after the widows, when at times their only source of protein came from their eggs and cheese. The egg it appears is optional, as it doesn't always appear in every recipe.
Make up a vegetable soup how ever you like it. About 10 minutes before serving add an egg and either stir through, or leave to cook unbroken. Five minutes before serving dunk a round of cheese into the soup and allow to heat through.
One egg and one round of cheese per person.
Serve the soup and place the cheese in the middle.
Very basic meal, but a nutritious one at that.