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Author Topic: Hello from Indianapolis IN  (Read 1303 times)

Fired Up

  • Guest
Hello from Indianapolis IN
« on: February 22, 2010, 02:48:30 PM »
Hi, my name is Brad and I am a chef in the Indianapolis area. I am interested in learning how to make cheeses because I am an avid meat smoker and I would like to make my own cheeses to smoke. I know very little about making cheese and this looks like a good place to start.
Thanks for having me.

Brad
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padams

  • Guest
Re: Hello from Indianapolis IN
« Reply #1 on: February 22, 2010, 03:23:12 PM »
Hello Brad!! You will certainly learn a lot here....I have gained leaps and bounds in just a couple of weeks!  Welcome and good luck!
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dhenninger

  • Guest
Re: Hello from Indianapolis IN
« Reply #2 on: February 22, 2010, 09:41:20 PM »
Welcome!!
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Cheese Head

  • Guest
Re: Hello from Indianapolis IN
« Reply #3 on: February 22, 2010, 11:32:22 PM »
Howdy Brad, always good to havea professional chef here!

Search too is your friend if you have anything special you are looking for.
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FarmerJd

  • Guest
Re: Hello from Indianapolis IN
« Reply #4 on: February 22, 2010, 11:38:13 PM »
Welcome to the forum. This is the best place to start. Good luck.
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Pineywoods

  • Guest
Re: Hello from Indianapolis IN
« Reply #5 on: February 23, 2010, 02:31:23 AM »
Hey Brad good to see you over here
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Offline DeejayDebi

  • Old Cheese
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  • Location: Connecticut
  • Posts: 5,820
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    • Deejays Smoke Pit and DSP Forums
Re: Hello from Indianapolis IN
« Reply #6 on: February 25, 2010, 12:51:43 AM »
Hello Brad nice to have another smoker here! Great place you'll love it.
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kilhill

  • Guest
Re: Hello from Indianapolis IN
« Reply #7 on: March 03, 2010, 07:39:30 PM »
Hi Brad!  I live in Bloomington and am just starting up a sheep dairy.  Will start small scale production next month but really looking at going full at it next season.  Would love to share information and cheeses if you are interested.

Kim

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