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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Thoughts/Opinions on this pH Meter
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Topic: Thoughts/Opinions on this pH Meter (Read 7764 times)
TroyG
Guest
Re: Thoughts/Opinions on this pH Meter
«
Reply #30 on:
March 28, 2010, 01:32:55 PM »
Wayne,
You can send me your setup and buy a new one. That looks great to me....Heck I don't even know what to do with that. LOL
Troy
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humble_servant7
Guest
Re: Thoughts/Opinions on this pH Meter
«
Reply #31 on:
March 31, 2010, 12:53:23 AM »
Oh shoot!
did LinuxBoy ever get around to mentioning whether or not the spear-tip probe is attachable to the one Wayne, Carter and LikesSpace has?
Anyone know where to get one at? I looked at the Extech website-- but cant seem to find any like that.
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linuxboy
Guest
Re: Thoughts/Opinions on this pH Meter
«
Reply #32 on:
March 31, 2010, 01:05:35 AM »
No, it is not without disassembling the unit and attaching the probe directly or soldering on a BNC or DIN connector. The extech 110 requires its own special electrode that attaches directly.
If you want to get a spear tip electrode, you will need a base unit that matches up with it, either DIN or BNC.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Thoughts/Opinions on this pH Meter
«
Reply #33 on:
March 31, 2010, 03:39:11 AM »
I don't believe the extech does. I looked at them initally when i bought mine but couldn't get the probes without buying a different unit. That's why I went with the sper scientific and the BNC connector. They have another model (next one up) you can can printouts if you want.
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http://www.deejayssmokepit.net
TroyG
Guest
Re: Thoughts/Opinions on this pH Meter
«
Reply #34 on:
March 31, 2010, 07:55:20 PM »
So besides the 110 I need the following correct?
Extech PH103 PH BUFFER SOLUTIONS, 20PK INCLUDES PH 4,7,10,RINSE
Extech EX006 WEIGHTED BASE WITH 5 CUPS
Extech PH113 SOLUTION, REFERENCE REFIL (EXT-9126-E) FOR PH110
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Making Cheese
»
Thoughts/Opinions on this pH Meter