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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Smoked Cheese - A Comprehensive Guide (CDR)
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Topic: Smoked Cheese - A Comprehensive Guide (CDR) (Read 1398 times)
Sailor Con Queso
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Smoked Cheese - A Comprehensive Guide (CDR)
«
on:
February 26, 2010, 05:32:14 AM »
This is a fabulous guide from the Wisconsin Center for Dairy Research (CDR)
Smoking Cheese
Enjoy!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Smoked Cheese - A Comprehensive Guide (CDR)
«
Reply #1 on:
February 27, 2010, 06:41:14 PM »
Nice artical. I don't care for the liquid smoke additions it does taste right to me. Could be that I am to used to the real thing though.
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
Smoked Cheese - A Comprehensive Guide (CDR)