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Author Topic: First attempt at cheese making, how fun!  (Read 2020 times)

whitesnstripes

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First attempt at cheese making, how fun!
« on: February 27, 2010, 06:48:09 PM »
I've got some Lemon cheese with basil and parsley hanging, some queso blanco with jalapenos hanging, and Neufchatel (Borsin Brand Style) fixing to go on the stove. 

I preserved my whey to use later.  Can I mix the wheys or keep them separated?  Can I freeze the whey?

Thanks!

Scottie
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Offline DeejayDebi

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Re: First attempt at cheese making, how fun!
« Reply #1 on: February 27, 2010, 07:13:14 PM »
I would keep them separated for a few reasons the most important would be cross contamination. I can't say about freezing never tried it.
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