Hey Brie,
I use regular fresh ground fennel seed and lavender in my chevre..copying that purple haze a bit... it is good even with the regular fennel, i would imagine that the pollen is "sweeter" mostly because it makes me think of my bees. Anyway, I love that mixture with a thick slice of really good pumpernickle bread, the chevre, and pears or apples..mmm mmmm good and a nice cup of good red wine...Missy