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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Havarti with Fennel Pollen
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Topic: Havarti with Fennel Pollen (Read 6140 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #15 on:
March 05, 2010, 04:34:20 PM »
Apparently their order program had a glitch and my order went in as international so they emailed me to re-order. I tried twice with the same result so I called it in.
A very nice lady name Elizabeth answered and was very helpful. I upped the order to 4 oz each of the fennel and dill pollens based on your discussion and they are sending me a sample of the lavender and fennel salt I think? for the problem I had ordering. That's really nice. Can't wait to try this stuff. I am making butters this weekend I wish it was here now!
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deb415611
Guest
Re: Havarti with Fennel Pollen
«
Reply #16 on:
March 05, 2010, 11:32:26 PM »
Thanks for the link. I ordered fennel pollen, dill pollen, and the Italian Sausage spice.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #17 on:
March 06, 2010, 04:26:05 PM »
Deb -
I have a thread on my forum for Italian sausage that is just as good a Perri's Italian sausage (my favorite commercial sausage) there's one for sweet and one for hot. Very inexpensive to make.
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deb415611
Guest
Re: Havarti with Fennel Pollen
«
Reply #18 on:
March 06, 2010, 05:25:56 PM »
Thanks Debi!
As soon as I free up at work I'm going to spend a day making sausage and try a few different recipes. I thought I would try the mix from pollen ranch figuring it had the fennel pollen in it . I will try your recipes too. There are alot of things on your forum I want to try
.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #19 on:
March 06, 2010, 05:54:46 PM »
I am dying to try the fennel pollen in sausages!
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Brie
Guest
Re: Havarti with Fennel Pollen
«
Reply #20 on:
March 07, 2010, 12:05:14 AM »
What kind of meat are thinking about trying them with to begin? I am dying to hear your results. My havarti smells wonderful!
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deb415611
Guest
Re: Havarti with Fennel Pollen
«
Reply #21 on:
March 07, 2010, 12:29:46 AM »
I'll probably make my sausage with pork though have been thinking about trying some using chicken thighs.
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deb415611
Guest
Re: Havarti with Fennel Pollen
«
Reply #22 on:
March 07, 2010, 02:47:10 PM »
I just got yesterday's mail. The items I ordered from Pollen Ranch on Wednesday arrived. That was quick for CA to CT
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #23 on:
March 07, 2010, 04:25:45 PM »
That is fast I can't wait. Of course I don't have anything to do with them right now, I did my butters, sausages, BBQ and cheese yesterday but I will!
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deb415611
Guest
Re: Havarti with Fennel Pollen
«
Reply #24 on:
March 07, 2010, 09:42:33 PM »
Debi - I'm sure there is something to do with them..... I have potatoes on the grill, I'm going to make a grilled potato salad and use some of the dill pollen. It smells awesome, I love dill.
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Cheesetart
Guest
Re: Havarti with Fennel Pollen
«
Reply #25 on:
March 08, 2010, 12:57:03 AM »
My pollens arrived on Friday. The aroma of the dill was so intoxicating that I was up all night thinking about what to do with it! My husband was smoking some ribs for dinner Saturday night and I decided to make a potato salad to go along with it! All I can say is OMG!! The flavor is as close to fresh as you can get. It added a freshness that you just don't get with dried herbs. I can't wait to try the fennel pollen next!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #26 on:
March 08, 2010, 02:28:34 AM »
That's true all my meats and sausage are smoked for the week but I still have to make veggies! I love dill on veggies or in my tuna sammies or almost anything fresh. I was just upset because I am not smoking or making cheese or sausage next weekend I am taking the weekend off! Well maybe we'll see ... That's the plan anyway. I will have to leave the house for that to happen I am sure.
I just checked the UPS thingy mine are still in CA somewhere ...
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Missy Greene
Guest
Re: Havarti with Fennel Pollen
«
Reply #27 on:
March 09, 2010, 02:19:05 AM »
this is such a fun conversation you guys, i think i will order some and also try the dill pollen in my garlic dill chevre.....
what about trying it in a gouda?? Deejay Debi...have you thought about that one yet?
? you seem to be the queen of experimenting with great success!
Missy
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Havarti with Fennel Pollen
«
Reply #28 on:
March 09, 2010, 02:41:00 AM »
Have I thought about dill in gouda? No not really. I have been to bust trying develop new stuff thiss year to experiment much with old stuff much. There is one here somewhere though I can not remember what it was that had cumming seeds in it I wanted to make and I just got 1 pound of seeds in and I can not remember what the cheese was. I think I need to experiment with ginsing or something - sheesh!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Havarti with Fennel Pollen