Hey all, this is my first post (besides the introduction)
I made a blue cheese about 4 days ago (it's stating to blue) and just poked the holes in it.
I used a bamboo kabob skewer (~1/8")that was wiped down with vodka.
After piercing the holes seemed to get smaller right away, but they sill exist.
Is this enought to let the oxygen in to 'get my blue on'?
Thanks in advance.