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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
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saycheese's Ricotta Salata With Lavender Salt
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Topic: saycheese's Ricotta Salata With Lavender Salt (Read 6458 times)
saycheese
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Re: saycheese's Ricotta Salata With Lavender Salt
«
Reply #15 on:
February 06, 2009, 12:31:57 AM »
Tonight we try the Ricotta Salata with Lavender Salt in an Arugula Salad. Here's hoping it worked.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: saycheese's Ricotta Salata With Lavender Salt
«
Reply #16 on:
February 06, 2009, 12:40:30 AM »
Have you tried it on it's own yet? Let us know how it tastes.
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saycheese
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Re: saycheese's Ricotta Salata With Lavender Salt
«
Reply #17 on:
February 06, 2009, 05:32:20 AM »
It had some salty taste but a nice aroma and hint of lavender in it as well. I ate some by itself and enjoyed it. My husband thought it was very good. I would certainly make it again.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
»
saycheese's Ricotta Salata With Lavender Salt