Author Topic: My Raclette  (Read 1339 times)

Offline SueVT

  • Medium Cheese
  • ***
  • Location: Vermont
  • Posts: 80
  • Cheeses: 9
  • http://knowwhey.blogspot.com
    • Know Whey
My Raclette
« on: March 07, 2010, 06:30:11 AM »


Guests, join the CheeseForum.org community to remove this ad.


Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,071
  • Cheeses: 60
Re: My Raclette
« Reply #1 on: March 07, 2010, 07:04:35 AM »
Nice potatoes, er nice cheese, er wow that was fast ;)!

Seriously, let us know your tricks and traps!

Offline Alex

  • Old Cheese
  • *****
  • Location: Haifa,Israel
  • Posts: 732
  • Cheeses: 27
  • Default personal text
Re: My Raclette
« Reply #2 on: March 07, 2010, 11:10:19 AM »
Oooooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhhh hh
Alex-The Cheesepenter

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: My Raclette
« Reply #3 on: March 07, 2010, 11:46:30 AM »
Nice looking cheese you got me drooling here!

Nice blog too! I'm convinced - I need to make this cheese.

Offline SueVT

  • Medium Cheese
  • ***
  • Location: Vermont
  • Posts: 80
  • Cheeses: 9
  • http://knowwhey.blogspot.com
    • Know Whey
Re: My Raclette
« Reply #4 on: March 07, 2010, 02:57:59 PM »
Thank you!! ;D



Guests, join the CheeseForum.org community to remove this ad.


Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: My Raclette
« Reply #5 on: March 07, 2010, 08:31:04 PM »
okay I had two gallons of raw milk left from this weekends adventures in cheee and butter making so I made a small raclette. I found to very conflicting recipes both seemed very incomplete and I just saw yours posted. Dang! Well I'll make yours in a few days it was a very fast make. I'll just have to use store milk I only get my raw milk on weekends.

Offline SueVT

  • Medium Cheese
  • ***
  • Location: Vermont
  • Posts: 80
  • Cheeses: 9
  • http://knowwhey.blogspot.com
    • Know Whey
Re: My Raclette
« Reply #6 on: March 07, 2010, 10:16:42 PM »
 :)
You'll know in 3 months!

And, for my recipe, you'll have to buy some of that culture I mentioned, if you don't have it....


Offline FarmerJD

  • Old Cheese
  • *****
  • Location: Alabama
  • Posts: 838
  • Cheeses: 34
Re: My Raclette
« Reply #7 on: March 07, 2010, 10:46:27 PM »
Wow, I think I gained 5 lbs reading your blog. Great looking food. :)

Offline SueVT

  • Medium Cheese
  • ***
  • Location: Vermont
  • Posts: 80
  • Cheeses: 9
  • http://knowwhey.blogspot.com
    • Know Whey
Re: My Raclette
« Reply #8 on: March 07, 2010, 11:08:05 PM »
 ;D ;D ;D

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: My Raclette
« Reply #9 on: March 08, 2010, 08:05:14 PM »
Yes very nice blog. I have ben reading it.

I do have the cultures so now I just have to try it your way.

I pulled the cheese from the mould after work tonight. Gosh it is flat. 2 gallons in that big mould looks pitiful! It is supposed to be havarti/munster springy like? I have never had this so I have no idea what it's supposed to be.



Guests, join the CheeseForum.org community to remove this ad.


Offline Deb

  • Medium Cheese
  • ***
  • Location: CT
  • Posts: 64
  • Cheeses: 2
Re: My Raclette
« Reply #10 on: March 09, 2010, 05:08:53 AM »
Sue -

Awesome blog and after looking at it I NEED to make Raclette :D 

Is your recipe posted on your blog?  I'm missing it if it is.  --- updated to add- found it in another post

Thanks,
Deb

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: My Raclette
« Reply #11 on: March 09, 2010, 05:44:32 PM »
It's in the other raclette thread