, my third post happy to be here.
I've made my first blue cheese.
I used trader joes whole milk and some trader joes cave aged blue cheese as an innoculum.
I put it in a big plastic storage container with a glass of water and set the whole thing the the garage at 55-57F.
The cheese started to bule up right on schedule.
My question is about mold colors. On the top it's mostly blue. On the sides it's 70% light brown and the rest blue. Note: the blue color is more vivid than in real life. The brown is about right, maybe a little light.