I used the recipe for Tomme on page 206, more or less. I used 3 gal raw Jersey milk, from which I removed 1 qt of cream.
I don't use CaCl. I used .25t MA 4001 for starter and inoculated the milk with a pinch of B. linens and Geo 17. ( I don't have any Cylindrocarpon.) I used those 2 molds in my brine wash until I got a good coverage with orange, then just washed with brine.
The first Tomme I made, I didn't inoculate the milk and had less success getting the B. linens to take off.
I didn't add anything to make the eyes; I don't even know if they should be there.
I just made another one last weekend, hope it turns out as good.
Good luck to you all,