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Author Topic: Store Bought Cheese - Trim Green/White Mold Or Toss?  (Read 1936 times)

WmMike

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Store Bought Cheese - Trim Green/White Mold Or Toss?
« on: March 14, 2010, 09:55:30 PM »
I have some store chees blocks I bought to cold smoke. I just found some in the drawer of the frig with mold. Would it be best to toss it or can I trim off the mold ?

Thanks
Mike
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Offline DeejayDebi

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Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
« Reply #1 on: March 15, 2010, 12:14:29 AM »
Shave it off and smoke away!
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tally

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Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
« Reply #2 on: May 04, 2010, 03:31:04 AM »
WmMike, are you planning to cold smoke? I'd like to try it but don't know how. Can you give me some direction?
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Offline Webmaster

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Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
« Reply #3 on: May 06, 2010, 10:59:29 AM »
Hi tally, good question, if you search on "Smoking" you'll find several threads on this already, one here, second here, [urlhttp://cheeseforum.org/forum/index.php/topic,3202.0.html]guide here[/url], cheers!

WmMike, if you want to add your method can you please start a new topic, thanks.
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