Author Topic: Cheese Press, Homemade, Recommendations?  (Read 4530 times)

umgowa

  • Guest
Cheese Press, Homemade, Recommendations?
« on: March 15, 2010, 01:49:37 PM »
I need to make a cheese press.  And I was negotiating my way around this web site and found a section on cheese making equipment . . . I was surprised that there was no mention of the all important cheese press.   I thought there would be a discussion on how to make a cheese press and where to buy already made cheese presses.  Am I missing something here?  Any thoughts?

padams

  • Guest
Re: Cheese Press, Homemade, Recommendations?
« Reply #1 on: March 15, 2010, 04:19:09 PM »
Umgowa, I just posted pictures of the one my hubby made me....using the plans shown here
http://fiascofarm.com/dairy/cheesepress.html

It took about 15 minutes and 17usd to make.  you can see the pictures here:
http://cheeseforum.org/forum/index.php/topic,3454.0.html
oh, on the top board, he made the holes 1 inch instead of 3/4 inch so the board would come off easier for redressing/flipping the cheese.  the whole thing comes apart for compact storage!

Hope this helps you!

Alex

  • Guest
Re: Cheese Press, Homemade, Recommendations?
« Reply #2 on: March 15, 2010, 04:48:20 PM »
umgowa,

The second row of "EQUIPMENT" includes presses.
There are several types and plans you'll find by searching.

FarmerJd

  • Guest
Re: Cheese Press, Homemade, Recommendations?
« Reply #3 on: March 15, 2010, 05:27:36 PM »
Here is one where several designs were discussed. Good luck.

Cheese Head

  • Guest
Re: Cheese Press, Homemade, Recommendations?
« Reply #4 on: March 16, 2010, 02:51:28 AM »
Here's a picture of my stepladder & paint bucket press in action 8).

Seriously though, as Alex says, most of the EQUIPMENT - Forming Cheese board is filled with posts about presses.

iratherfly

  • Guest
Re: Cheese Press, Homemade, Recommendations?
« Reply #5 on: April 06, 2010, 04:24:40 PM »
This is a post for something I made a couple of months ago, very easy!

"Easy Cheese Press! 30 bucks, 30 minutes and 6 steps! "(with photos) http://cheeseforum.org/forum/index.php/topic,3085.0.html