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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Moyen Cheese
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Topic: Moyen Cheese (Read 3454 times)
smelly
Guest
Moyen Cheese
«
on:
August 23, 2008, 08:04:44 PM »
Let's see who's the first to tell me about this type of cheese!
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smelly
Guest
Re: Moyen Cheese
«
Reply #1 on:
August 23, 2008, 08:05:04 PM »
Hint: It's my Great-Aunt's favourite type of cheese.
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Cheese Head
Guest
Re: Moyen Cheese
«
Reply #2 on:
August 24, 2008, 12:22:07 AM »
Bump, I have no clue
!
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merlin
Guest
Re: Moyen Cheese
«
Reply #3 on:
August 24, 2008, 02:43:07 AM »
I'm not sure! I think there is a producer of Comte that goes by that name in France but that's just a name. I give.
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merlin
Guest
Re: Moyen Cheese
«
Reply #4 on:
August 26, 2008, 11:41:18 AM »
Smelly, The suspense is killing me! Let us know.
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smelly
Guest
Re: Moyen Cheese
«
Reply #5 on:
August 27, 2008, 04:51:45 PM »
It's "MEDIUM CHEDDAR" but the word Medium is in French (Canadian packaging is bilingual).
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merlin
Guest
Re: Moyen Cheese
«
Reply #6 on:
August 27, 2008, 06:19:50 PM »
Never heard of it. You stumped us all!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Moyen Cheese