those look so good! makes me want a good glass of red wine and good company, and this good salad I am eating with fresh greens from the hoop house and lovage just coming up and chives. You forget how delicious salad can be...
so I just put my cabra in the blueberry wine.... I am happy because I now know that I didn't cut the curds small enough last 2 times and they did not come together very well hence the mold growth in all of the cracks, out of control. this one is completely smooth. Blueberry wine is more of a dessert wine, not what I really like to drink BUT I really want to use something local to Maine and I think the color should be great. Am thinking about gearing up to try Brie's Humbolt Fog again. Just hooked up the old fridge out in the barn with the thermometer gadget that keeps the temp at 50-55, as now the office is too warm! This is totally off this thread but I also just started making cajeta.it is delicious!!
More later..Happy Spring Everyone,