Author Topic: My new Cave - 1 still available  (Read 2498 times)

Offline Sailor Con Queso

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Re: My new Cave - 1 still available
« Reply #15 on: March 30, 2010, 11:18:59 PM »
Deb!!!!

Water receding in your basement? What's that all about? Did you flood it intentionally to increase the humidity upstairs?  8)
A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed
www.boonecreekcreamery.com


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Offline DeejayDebi

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Re: My new Cave - 1 still available
« Reply #16 on: April 02, 2010, 11:49:06 PM »
LOL No Sailor a large portion of New England has beend dealing with flooding lately due to the 14 inches of rain we got on Thursday after a week of rain. Just a small stream running through my basement.

Offline Minamyna

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Re: My new Cave - 1 still available
« Reply #17 on: May 25, 2010, 11:42:58 PM »
My basement is about 60 degrees F and my gouda is supposed to age at 50 degrees is that going to seriously affect my cheese? Should I invest in a small fridge and a temp controller?

Offline DeejayDebi

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Re: My new Cave - 1 still available
« Reply #18 on: May 30, 2010, 12:00:48 AM »
60 is a bit warm it's going to sweat and loose fats.