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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Searching for a recipe....
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Topic: Searching for a recipe.... (Read 1500 times)
scubagirlwonder
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Searching for a recipe....
«
on:
April 09, 2010, 03:48:35 AM »
Hi All!!
I am searching for a recipe for a cheese similar to Yancy's Bergenost, it's a creamy, buttery, pure white cheese that's close to being spreadable but not quite...(still sliceable). I am considering going kind of Frankenstein on a Jack recipe by adding some Danica-style culture and seeing what I come up with, but thought I would check with you all and see what ideas you have!
Thanks!
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MrsKK
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Re: Searching for a recipe....
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Reply #1 on:
April 09, 2010, 12:30:36 PM »
I can't help you with a recipe, but if you duplicate that cheese, please share how you did it, as it sounds wonderful. Good luck!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Searching for a recipe....