This is a delicious family recipe - I'm sorry that I don't have photos.
This is a little like a quesadilla in appearance but the filling is brie and spinach. Very simple!
Ingredients:
Dijon mustard
4 10" flour tortillas
6 oz. brie cheese (rind removed ,room temperature)
1 bunch of fresh spinach leaves
olive oil
Aioli: Blend together 1/2 cup mayonnaise, 1 minced garlic clove, 1 tsp. lemon juice)
Spread a thin layer of Dijon on 1 tortilla. Spread brie on the second tortilla then top with fresh spinach leaves. Put the 2 tortillas together like a sandwich. Heat olive oil on medium-low in large frying pan and brown tortillas lightly on both sides until cheese melts.
To serve, cut tortillas into pizza slices and serve warm with aioli dip. Enjoy!
