Aging - Temperature & Humidity Targets

[Tom Turophile]

I've been researching a lot, and I wanted to find out what temperatures you maintain in your caves, and what cheeses are in there.

I don't want to start making...a provolone, and then some waxed cheeses that should be at different temps or humidity.   For example, would 55 instead of 50 matter much?

Thanks all.

[DeejayDebi]

Tom in my opinion except for the washed rind and maybe blues (which I am alergic to so I don't make them) 50F degrees and 85 to 90% RH is  is a good all round setting in the cave. Much like mother nature!