Caprese Salad With Sticky Balsamic Glaze Recipe Ingredients
* 2 large ripe tomatoes, thickly sliced
* 220g
La Casa Del Formaggio Traditional Bocconcini, or
Grande Bocconcini thickly sliced
* Handful of fresh basil leaves
* 1/4 cup (60ml) Highest Quality Extra Virgin Olive Oil
* 1/4 cup balsamic vinegar
* 1/4 cup water
* 1 1/2 tablespoons fresh lemon juice
* 1 tablespoon brown sugar
Directions
1. Season sliced tomato and sliced
Grande or
Traditional Bocconcini with olive oil, pepper and salt. Overlap the tomato, basil leaves and cheese slices on a serving plate.
2. To make the sticky balsamic glaze, stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl. Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
3. Spoon glaze over Caprese salad and drizzle over olive oil as desired. Garnish with Italian style bread sticks.
