Suppliers of a wide range of supplies and equipment for the home cheesemaker as well as commercial cheesemaking operations.
Conduct cheesemaking classes throughout Australia on a regular basis.
Authors of the book "Home Cheesemaking" by Neil and Carole Willman. Produce a free semi-regular newsletter entitled "Cheese-a-holic".
Ingredients:Cultures, rennet (vegetable and animal), CaCl, lipase, etc.
Equipment: Large range of moulds, cheescloth, cheesemats, presses, thermometers, etc
Other: cheesewax, cheese wax, anatto, plastic cheese coat, etc.