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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Gorgonzola Time
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Topic: Gorgonzola Time (Read 1294 times)
Brie
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Gorgonzola Time
«
on:
April 23, 2010, 03:21:47 AM »
Back to my cheese party--here's the Gorgonzola--looks like I should have poked from the side!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Gorgonzola Time
«
Reply #1 on:
April 23, 2010, 03:26:07 AM »
Lady you make cheeses to be proud of! Thumbs up!
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Gorgonzola Time