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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Goat Milk Cheddar try number 3
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Topic: Goat Milk Cheddar try number 3 (Read 1199 times)
TroyG
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Goat Milk Cheddar try number 3
«
on:
April 27, 2010, 06:47:12 PM »
This is 4.5 Gallon bath of Raw Goat Milk that came out pretty good. I milled it a little late and my Ph hit 5.3, so we will see what it tastes like in a few months.
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padams
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Re: Goat Milk Cheddar try number 3
«
Reply #1 on:
April 27, 2010, 11:50:58 PM »
Beautiful looking cheese!
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Amatolman
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Re: Goat Milk Cheddar try number 3
«
Reply #2 on:
April 28, 2010, 12:44:57 AM »
That looks amazing! Good work!
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TroyG
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Re: Goat Milk Cheddar try number 3
«
Reply #3 on:
April 28, 2010, 08:42:12 PM »
I will be making another 6 gallon batch this weekend. Well that is unless I get crazy and try to run two 6 gallon pots at the same time.
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cmharris6002
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Re: Goat Milk Cheddar try number 3
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Reply #4 on:
April 28, 2010, 10:10:44 PM »
That is a beautiful cheese!!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Goat Milk Cheddar try number 3