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Author Topic: My two Havartis  (Read 1960 times)

MiaBella Farm

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My two Havartis
« on: April 29, 2010, 05:45:04 PM »
Ok this first Havarti was made 3 weeks ago with too much Dill, but might not be all that bad.

The second Havarti was made on 4/24/10 with less Dill.  Hope they taste good in 60 days!
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Amatolman

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Re: My two Havartis
« Reply #1 on: April 29, 2010, 06:10:40 PM »
Nice cheeses!
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Brie

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Re: My two Havartis
« Reply #2 on: April 30, 2010, 12:14:26 AM »
Your cheeses look great--let us know how they turn out!
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BigCheese

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Re: My two Havartis
« Reply #3 on: April 30, 2010, 12:28:11 AM »
really nice. What size are they? Were they pressed in Kadova molds?
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Offline DeejayDebi

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Re: My two Havartis
« Reply #4 on: April 30, 2010, 05:29:47 AM »
Looks good Bella! Man that first one would be great sliced on a huck of pumpernickle bread and toasted! Can you have to much dill? LOL
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cmharris6002

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Re: My two Havartis
« Reply #5 on: April 30, 2010, 01:51:12 PM »
Oh, I don't think you can ever have too much dill :) Both cheeses look very nice!!
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Offline DeejayDebi

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Re: My two Havartis
« Reply #6 on: May 03, 2010, 12:21:45 AM »
I didn't think you could have to much dill but that's just me - I love dill!
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