So, I bought a new vacuum sealer and just HAD to try it out....(trying to save a baby swiss that cracked) and thought it would be fun to try it on one of my smaller wheels of cheese too. Well, the only other cheese I had handy already had wax on it....so I thought I would just peel the wax off and vacuum seal it just for the heck of it....well, lo and behold, to my surprise when I peeled off the wax (black wax) my cheese was BLUE! My first thought was "whoa-mold!" but upon closer inspection, the cheese was not moldy at all, but had somehow drawn coloring out of the black wax! I guess now I can say I've made my first Blue cheese.....just not the usual kind....
Silly little cheese.....